楼主: 要沉思
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各位食童重磅发布!!几十张美食图记载我的日常美味菜肴! |
点评
先油锅炒番茄至七八成熟(记住,太熟了就烂成泥汁了,色相某好)先装起,然后热锅下油烧至八九成温度煎鱼(鱼两面少量盐粉和生粉涂抹,鱼就容易有底味而且煎得金黄),煎好鱼倒进番茄下酱油蚝油糖鸡精及少量醋
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点评
过奖了,不见得有多好吧
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